A growing Italian fast casual restaurant group
Headquartered in Modena, Dispensa Emilia is an Italian fast casual restaurant group with a food offering mainly focused on "tigella", the thin round bread of the Emilian tradition. The Company owns and directly manages 18 restaurants in Northern Italy and employs approximately 380 people.
Of the 18 owned and directly managed restaurants, 8 are located in the Emilia-Romagna region, 8 in Lombardy, 1 in Tuscany and 1 in Veneto. 12 restaurants are located inside shopping malls, 3 on high street locations and 1 is a free standing operation in a retail park.
The Company has developed an innovative restaurant format, founded on a healthy menu prepared with fresh ingredients in line with current market trends, and has benefitted from being in the most attractive segment (casual dining) of the Italian consumer foodservice market,
|Business:||Consumer and Leisure|
|Turnover:||€ 24 million|
DownloadDispensa Emilia 2020 Sustainability Report
- Healthcare and Services
- Consumer and Leisure
- Industrial Manufacturing