A leading Italian manufacturer of globally recognised Italian food specialties
Established in 1954 by the Ferraioli family, La Doria is headquartered in Angri (Salerno), employs 960 employees and operates 6 manufacturing plants (all in Italy : Sarno, Angri, Fisciano, Parma, Faenza and Lavello) and a logistic distribution platform in the UK.
La Doria is an Italian leader in the processing/manufacturing of third party branded and private labels tomato derivatives, canned legumes and vegetables and ready-made sauces. The remaining portion of the business is represented by fruit juices and beverages and distributing for other private label products such as pasta, tuna and salmon.
La Doria has strong market positions in most of the retail private label markets and categories in which it operates and is a reliable long-term supplier of increasingly demanding supermarket and discount chains
DownloadLa Doria Sustainability Report 2021
- Healthcare and Services
- Consumer and Leisure
- Industrial Manufacturing